Italian

Chicken Alfredo sauce is for Dinner.

Chicken Alfredo sauce takes 5 minutes to prepare.

Chicken Alfredo sauce takes 15 minutes to cook.

Chicken Alfredo sauce makes 3 servings.

The ingredients for Chicken Alfredo sauce are:

Chicken Breast, no skin, 10 ounces
Red Bell Pepper, 0.75 cup, chopped
Onions, .5 cup, chopped
Broccoli, 3 cup, chopped
Mushrooms, 5 medium, sliced
Evaporated Milk, 1 cup
Parmesan Cheese, shredded, 8 tbsp
Corn Starch, 1 tsp
Garlic, minced, 1 tsp
Pesto Sauce, 2 tsp
Pepper, black, 1 dash

Here is how you make Chicken Alfredo sauce:

Heat non-stick pan to medium high heat. Add chicken and cook just until chicken turns white, about 5 minutes. Add bell pepper and onions. Saute for 1 minute. Add broccoli and mushrooms and cover for 1 minutes, just to soften. Add evaporated milk, Parmesan cheese, corn starch, garlic, pesto, and pepper. Stir to combine. Once sauce begins to boil, let simmer over medium heat for 5 minutes to thicken.Serve over your choice of pasta.Number of Servings: 3Recipe submitted by SparkPeople user MAIL4CINDI.

The nutritional information for Chicken Alfredo sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 309.1

• Total Fat: 11.8 g
• Cholesterol: 80.8 mg
• Sodium: 389.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.6 g
• Protein: 33.5 g

Chicken Alfredo sauce is Italian cuisine.