Italian

Chicken and Mozz. Ravioli with veggie sauce is for Dinner.

Chicken and Mozz. Ravioli with veggie sauce takes 10 minutes to prepare.

Chicken and Mozz. Ravioli with veggie sauce takes 25 minutes to cook.

Chicken and Mozz. Ravioli with veggie sauce makes 2 servings.

The ingredients for Chicken and Mozz. Ravioli with veggie sauce are:

1/2 Tbsp olive oil
1 can artichokes, drained
1 can chopped tomatoes
2 oz. chopped sundried tomatoes in oil
1 tbsp shallots, chopped
2 tbsp chopped garlic
1/2 c. frozen peas
1/2 c. red wine
season to taste with dried basil, rosemary, and parsely.

Here is how you make Chicken and Mozz. Ravioli with veggie sauce:

Heat olive oil in skilliet. Add shallots and garlic, just until soft, and fragrant, not very long. Add the canned tomatoes and frozen peas. In another pan boil water and cook the ravioli. Add seasonings to the sauce pan, and the wine. Cook 5 minutes so the liquid reduces. Plate 5 ravioli's and top with sauce.Serves 2 with ravioli, and will yield extra sauce.Number of Servings: 2.5Recipe submitted by SparkPeople user ROXIE309.

The nutritional information for Chicken and Mozz. Ravioli with veggie sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 400.2

• Total Fat: 39.5 g
• Cholesterol: 28.0 mg
• Sodium: 597.8 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 11.5 g
• Protein: 19.3 g

Chicken and Mozz. Ravioli with veggie sauce is Italian cuisine.