Italian

Chicken and Pasta w/Mock Alfredo Sauce is for Dinner.

Chicken and Pasta w/Mock Alfredo Sauce takes 15 minutes to prepare.

Chicken and Pasta w/Mock Alfredo Sauce takes 30 minutes to cook.

Chicken and Pasta w/Mock Alfredo Sauce makes 4 servings.

The ingredients for Chicken and Pasta w/Mock Alfredo Sauce are:

10 oz. chicken breast, bonless/skinless
3 wedges Laughing Cow Garlic & Herb cheese
1/2 c. lowfat milk
1/3 c. Parmesan cheese
8 oz. sliced mushrooms
1 t. granulated chicken bouillion
8 oz. Ronzoni pasta (I used Penne)
1 c. fresh broccoli florets

Here is how you make Chicken and Pasta w/Mock Alfredo Sauce:

In 2 qt. saucepan, add enough water to cook pasta. Bring water to a boil; add pasta. About 4 min. before pasta is done, add broccoli. Drain when done and set aside.Sauce: Soften Laughing Cow cheese in microwave. Add milk and whisk.While pasta is cooking, panfry chicken in a non-stick skillet sprayed with non-stick spray. Salt & pepper as desired. When cooked, remove and set aside. Add a little water to deglaze the pan. Add mushrooms and chicken bouillion; saute. Diagonally slice chicken into bite-size pieces. When mushrooms are done, turn heat to low and add chicken and Parmesan cheese. Just before serving, add sauce to chicken mixture and mix well. Toss with pasta and broccoli and serve.Number of Servings: 4Recipe submitted by SparkPeople user PIANO88GIRL.

The nutritional information for Chicken and Pasta w/Mock Alfredo Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.4

• Total Fat: 10.5 g
• Cholesterol: 50.7 mg
• Sodium: 993.9 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 6.9 g
• Protein: 37.2 g

Chicken and Pasta w/Mock Alfredo Sauce is Italian cuisine.

The dietary needs meet for Chicken and Pasta w/Mock Alfredo Sauce is Low Fat