Italian

Chicken, Bacon, Tomato Sauce is for Dinner.

Chicken, Bacon, Tomato Sauce takes 15 minutes to prepare.

Chicken, Bacon, Tomato Sauce takes 40 minutes to cook.

Chicken, Bacon, Tomato Sauce makes 3 servings.

The ingredients for Chicken, Bacon, Tomato Sauce are:

Ingredients:

Chicken Breast, no skin, 0.5 breast, bone and skin removed(remove)
Back Bacon Rasher Unsmoked (from Butchers)
*Tesco Thick Cut Smoked Back Bacon Rashers (per rasher, grilled), 6 serving(remove)
Olive Oil, 1 tbsp(remove)
Carrots, raw, 1 medium(remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)(remove)
Onions, raw, 1 medium (2-1/2" dia)(remove)
Canned Tomatoes, 1 can(remove)
Pureed Tomatoes, 15 grams(remove)
*Knorr Chicken Bouillon, 2 tsp(remove)
Water, tap, 150 mL(remove)

Here is how you make Chicken, Bacon, Tomato Sauce:

Heat the olive oil in a heavy based sauce pan on medium heat. Add the butter and once its melted add the carrot (cubed) and the celery (sliced thinly) and swaet off for 3-4 min. Then add the onion medium fine chopped and sweat them for another 4 min. Chop up the bacon and chickn and add to the pan. Fry until the chicken has gone white and the bacon looks cooked. Add the tomatos, stock, puree and water black pepper and a pinch of saly and leave to simmer for at least 20 mins until the sauce has thicken (I usually leave it for 35 mins minimum). Serving Size: Makes 3 - 4 servings to have with pastaNumber of Servings: 3Recipe submitted by SparkPeople user MEEMUR.

The nutritional information for Chicken, Bacon, Tomato Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 290.1

• Total Fat: 17.4 g
• Cholesterol: 22.8 mg
• Sodium: 539.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.4 g
• Protein: 24.7 g

Chicken, Bacon, Tomato Sauce is Italian cuisine.