Italian

Chicken in tomato sauce is for Dinner.

Chicken in tomato sauce takes 5 minutes to prepare.

Chicken in tomato sauce takes 20 minutes to cook.

Chicken in tomato sauce makes 4 servings.

The ingredients for Chicken in tomato sauce are:

2 tsp olive oil
1 cup chopped onion
2 cloves garlic
1 can diced tomatoes, 15 to 16 ounces
1 can tomato paste, 6 ounces
1-2 tsp mixed dried herbs, such as oregano, basil and marjoram.
3 pre-cooked (poached) chicken thighs, chopped.

Here is how you make Chicken in tomato sauce:

Saute the onion in the olive oil until glassy. Add the minced garlic and saute another minute. Add the tomatoes and tomato paste and bring to a simmer. Add the dried herbs. After simmering 10 minutes or more, add the chopped chicken and heat through. Serve with brown rice and steamed vegetables.Number of Servings: 4Recipe submitted by SparkPeople user ANNEROUSSEAU.

The nutritional information for Chicken in tomato sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.2

• Total Fat: 5.4 g
• Cholesterol: 57.3 mg
• Sodium: 679.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.7 g
• Protein: 17.0 g

Chicken in tomato sauce is Italian cuisine.