Italian

Chicken Parm/with marinara sauce is for Dinner.

Chicken Parm/with marinara sauce takes several minutes to prepare.

Chicken Parm/with marinara sauce takes several minutes to cook.

Chicken Parm/with marinara sauce makes 10 servings.

The ingredients for Chicken Parm/with marinara sauce are:

*Diced Tomatos - Can, 2.5 serving (remove)
*Hunt's tomato paste 12oz., 12 oz (remove)
*Olive Oil - Vigo Extra Virgin - tablespoons, 3 tbsp (remove)
*1 Med. Green Bell Pepper, 1 serving (remove)
*Vidalia onion, raw 1 medium onion, 2.5 serving (remove)
*Garlic- "Just Garlic Roasted Garlic", 2 oz (remove)
Water, tap, 24 fl oz (remove)
Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
Mozzarella Cheese, part skim milk, 8 oz (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
*Domino suger, 2 tsp (remove)
*Crushed Red Pepper, 0.5 tsp (remove)
Spaghetti, cooked (pasta), 908 grams (remove)
Parmesan Cheese, grated, 4 oz (remove)

Here is how you make Chicken Parm/with marinara sauce:

Serving Size: Makes 10 Chicken Filets & 1 cup pastaNumber of Servings: 10Recipe submitted by SparkPeople user DBISESI1.

The nutritional information for Chicken Parm/with marinara sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 406.9

• Total Fat: 12.4 g
• Cholesterol: 38.6 mg
• Sodium: 573.5 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 3.6 g
• Protein: 23.1 g

Chicken Parm/with marinara sauce is Italian cuisine.