Italian

Chicken Veggie Sauce is for Dinner.

Chicken Veggie Sauce takes 15 minutes to prepare.

Chicken Veggie Sauce takes 15 minutes to cook.

Chicken Veggie Sauce makes 9 servings.

The ingredients for Chicken Veggie Sauce are:

Ingredients:
Portabella Mushrooms, 148 grams (remove)
Onions, raw, 125 grams (remove)
*yellow & green Zucchini, 1 serving (remove)
*Vegetables - Zucchini fresh 1 serving = 63 g, 294 gram (remove)
Sweet peppers (bell), 258 grams (remove)
Chicken Breast (cooked), no skin, 18 ounces (remove)
Olive Oil, 2 tbsp (remove)
Garlic, 3 tsp (remove)
Salt, .66 tbsp (remove)
Red Wine, 1 fl oz (remove)
*Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), 6.5 serving (remove)
Parmesan Cheese, grated, 1 tbsp (remove)

Here is how you make Chicken Veggie Sauce:

Chop up all veggie's in bite size piecesmince garliccut up chicken in small piecessaute onions, garlic, mushrooms, zucchini, peppers. in one TBSP oilRemove from pan add another TBSL of olil saute chicken until tender. Add veggies back in pan, add wine and simmer covered for 5 minutes. add seasoning to taste add sauce and parmesan cheesel Simmer for 10 minutes serve over pasta or Shiritaki noodlesremove veggiesServing Size: 1 cupNumber of Servings: 9Recipe submitted by SparkPeople user LIANDION.

The nutritional information for Chicken Veggie Sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 156.7

• Total Fat: 5.2 g
• Cholesterol: 35.8 mg
• Sodium: 997.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 4.4 g
• Protein: 16.1 g

Chicken Veggie Sauce is Italian cuisine.