Italian

Crispy Chicken with Marinara Sauce is for Dinner.

Crispy Chicken with Marinara Sauce takes 20 minutes to prepare.

Crispy Chicken with Marinara Sauce takes 20 minutes to cook.

Crispy Chicken with Marinara Sauce makes 6 servings.

The ingredients for Crispy Chicken with Marinara Sauce are:

1? lb chicken cutlets
? teaspoon kosher salt,
? teaspoon pepper
4 large eggs, lightly beaten
? cup almond flour
2 tablespoons olive oil
2 cups organic marinara sauce

Here is how you make Crispy Chicken with Marinara Sauce:

Preheat oven to 450 degrees. Sprinkle chickenevenly with salt and pepper. Place eggs in ashallow dish and almond flour in anothershallow dish. Dip chicken in egg, and dredge inalmond flour. Place on a rack in a roasted panrubbed with olive oil. Bake 15 minutes or untilchicken is done and lightly browned. Placemarinara sauce in a microwave-safe bowl, andmicrowave on High 2 minutes or untilthoroughly heated. Serve chicken topped withmarinara sauce.Serving Size:?Serves 6

The nutritional information for Crispy Chicken with Marinara Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.7

• Total Fat: 20.4 g
• Cholesterol: 189.0 mg
• Sodium: 624.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.9 g
• Protein: 33.4 g

Crispy Chicken with Marinara Sauce is Italian cuisine.

The dietary needs meet for Crispy Chicken with Marinara Sauce is Low Carb