Italian

Penne with Creamy Sundried Tomato Sauce with Grilled Chicken is for Dinner.

Penne with Creamy Sundried Tomato Sauce with Grilled Chicken takes 5 minutes to prepare.

Penne with Creamy Sundried Tomato Sauce with Grilled Chicken takes 15 minutes to cook.

Penne with Creamy Sundried Tomato Sauce with Grilled Chicken makes 4 servings.

The ingredients for Penne with Creamy Sundried Tomato Sauce with Grilled Chicken are:

1 cup Penne Pasta
1 lb Boneless chicken cutlet, cubed
2 tbsp basil, ground
1 tbsp thyme, ground
4 cloves garlic, chopped
4 tbsp olive oil
3 tbsp for garnish fresh basil, chiffonade

For the Sundried Tomato Cream Sauce
1 cup Ricotta Cheese
1 cup Sundried Tomatoes
1/2 cup Parmesan cheese-grated
1 tsp. Salt

Here is how you make Penne with Creamy Sundried Tomato Sauce with Grilled Chicken:

Cook pasta until el denteSeason chicken cutlet with basil and thymeSaute chicken in a hot saute pan with olive oil and garlic until chicken is fully cooked approximately 10 minutes (165 degrees).For the sauce:In a blender, blend coarsely all the ingredients.Add to Sauteed chicken and pastaGarnish with chiffonade basil and serveServing Size: Makes 4 servings of 12 ounce of pasta and chickenNumber of Servings: 4Recipe submitted by SparkPeople user LESPI66.

The nutritional information for Penne with Creamy Sundried Tomato Sauce with Grilled Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 665.4

• Total Fat: 42.6 g
• Cholesterol: 146.1 mg
• Sodium: 1,123.0 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.2 g
• Protein: 42.7 g

Penne with Creamy Sundried Tomato Sauce with Grilled Chicken is Italian cuisine.