Italian

Tom's Chicken Parm is for Dinner.

Tom's Chicken Parm takes several minutes to prepare.

Tom's Chicken Parm takes several minutes to cook.

Tom's Chicken Parm makes 10 servings.

The ingredients for Tom's Chicken Parm are:

5 chicken breasts - sliced in half longwase
1 cup of bread crumbs
1/2 cup of veg. oil
1/2 cup of parmesean
16 oz part skim mozarella
2 cups of plain - self-seasoned- tomato sauce
2 eggs

Here is how you make Tom's Chicken Parm:

Heat large skillet to medium. When hot add oil. Dip chicken in egg then in breadcrumb. Fry chicken for 3 minutes on each side. Remove from pan and let sit on paper toweling. Fry all chicken. Meanwhile, heat sauce and add fresh or dried herbs to taste. Slice mozarella cheese. In square baking dish drizzle a little sauce on bottom. Begin to layer: chicken - mozarella - parmesean - sauce. Repeat to top. Back at 350 until cheese is melted.Number of Servings: 10Recipe submitted by SparkPeople user CUBTIE23.

The nutritional information for Tom's Chicken Parm is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 427.4

• Total Fat: 22.8 g
• Cholesterol: 141.2 mg
• Sodium: 839.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.3 g
• Protein: 43.7 g

Tom's Chicken Parm is Italian cuisine.