Italian

Penne with chicken sausage and peppers HERPDERP is for Dinner.

Penne with chicken sausage and peppers HERPDERP takes several minutes to prepare.

Penne with chicken sausage and peppers HERPDERP takes several minutes to cook.

Penne with chicken sausage and peppers HERPDERP makes 8 servings.

The ingredients for Penne with chicken sausage and peppers HERPDERP are:

Johnsonville Chicken Sausage Italian style with cheese (6 servings per pkg, 3 per link), 12 oz (remove)
*Ronzoni Smart Taste Pasta - Penne Rigate (2oz - 2/3 cup - 56g per serving - 6 per box), 6 serving (remove)
*Bell pepper, Orange, large, 1 serving (remove)
Garlic, 1 clove (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)
Parmesan Cheese, grated, .5 cup (remove)
*Rao?s Homemade Tomato Basil Marinara Sauce (1/2c = 1 serving), 2 cup (remove)

Here is how you make Penne with chicken sausage and peppers HERPDERP:

Serving Size:?6

The nutritional information for Penne with chicken sausage and peppers HERPDERP is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.7

• Total Fat: 11.7 g
• Cholesterol: 34.9 mg
• Sodium: 873.9 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 5.6 g
• Protein: 15.0 g

Penne with chicken sausage and peppers HERPDERP is Italian cuisine.