Italian

Blue Apron Seared Chicken and Fregola Sarda #951 is for Dinner.

Blue Apron Seared Chicken and Fregola Sarda #951 takes 10 minutes to prepare.

Blue Apron Seared Chicken and Fregola Sarda #951 takes 30 minutes to cook.

Blue Apron Seared Chicken and Fregola Sarda #951 makes 2 servings.

The ingredients for Blue Apron Seared Chicken and Fregola Sarda #951 are:

2 breast, bone removed Chicken Breast, with skin
1 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
1 serving Plum Tomato (by CHOOSINGLIFENOW)
1 tbsp, drained Capers, canned
4 tsp Kraft grated parmesean cheese
1 tbsp VIN - Vinegar, Red Wine (PC) (by CRAIGCANCHANGE)
4 oz Fregola Sarda (pasta) (by KREISHNA)

Here is how you make Blue Apron Seared Chicken and Fregola Sarda #951:

Follow blue apron instructionsServing Size: 2Number of Servings: 2Recipe submitted by SparkPeople user ENCHANTEDMANA.

The nutritional information for Blue Apron Seared Chicken and Fregola Sarda #951 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 767.0

• Total Fat: 29.0 g
• Cholesterol: 185.6 mg
• Sodium: 404.7 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 1.7 g
• Protein: 70.3 g

Blue Apron Seared Chicken and Fregola Sarda #951 is Italian cuisine.