Italian

Holly's Slow Cooker Chicken Florentine is for Dinner.

Holly's Slow Cooker Chicken Florentine takes 5 minutes to prepare.

Holly's Slow Cooker Chicken Florentine takes 360 minutes to cook.

Holly's Slow Cooker Chicken Florentine makes 8 servings.

The ingredients for Holly's Slow Cooker Chicken Florentine are:

32 oz Tyson boneless, skinless chicken breast
4 cup Spinach, frozen
8 oz Great Value 1/3 less fat Neufchatel cream cheese
6 tsp Garlic Select Minced Garlic
.5 cup Parmesan Cheese, grated
4 tbsp Blue Bonnet Light Margarine
6 serving Italian Seasoning, 5th Season - 1 tsp (by J2CCAUSBIE)
.5 tsp Tabasco Sauce
1 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
0.125 cup, chopped Onions, raw
2 tsp Mrs. Dash (R) Original Blend
16oz Sliced White Mushrooms

Here is how you make Holly's Slow Cooker Chicken Florentine:

Season chicken with mrs dash and Italian seasoning and place in slow cooker. Next add frozen spinach, mushrooms and onions on top of chicken. Sprinkle Tabasco sauce, minced garlic on top then add the Parmesan cheese, cream cheese, and margarine. Cook on low for 6 hours then switch setting to keep warm. Before serving, use a fork to break up the chicken and mix all the ingredients together. Before serving, add 1 cup of mozzarella to mixture and stir in it to evenly distribute the cheese throughout. Can be served over any pasta you prefer.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HOL1218.

The nutritional information for Holly's Slow Cooker Chicken Florentine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.1

• Total Fat: 16.6 g
• Cholesterol: 97.5 mg
• Sodium: 436.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.9 g
• Protein: 35.3 g

Holly's Slow Cooker Chicken Florentine is Italian cuisine.

The dietary needs meet for Holly's Slow Cooker Chicken Florentine is Low Carb