Italian

Saucy Chicken (Slow Cooker) is for Dinner.

Saucy Chicken (Slow Cooker) takes 30 minutes to prepare.

Saucy Chicken (Slow Cooker) takes 360 minutes to cook.

Saucy Chicken (Slow Cooker) makes 6 servings.

The ingredients for Saucy Chicken (Slow Cooker) are:

6 skinned chicken thighs (about 2 pounds) $
6 skinned chicken drumsticks (about 1 3/4 pounds)
1 teaspoon canola oil
1/3 cup finely chopped onion $
2 garlic cloves, minced
1/3 cup dry white wine $
1 (14 1/2-ounce) can stewed tomatoes, undrained and chopped
1/2 teaspoon dried Italian seasoning
1/2 teaspoon salt-free lemon-herb seasoning
1/4 teaspoon salt
1/4 teaspoon dried tarragon
1/4 teaspoon crushed red pepper

Here is how you make Saucy Chicken (Slow Cooker):

1. Trim fat from chicken. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add half of chicken; cook 5 to 7 minutes or until browned, turning occasionally. Place chicken in a 5-quart electric slow cooker. Repeat procedure with remaining chicken. 2. Add onion and garlic to pan; saut? 2 minutes. Add wine, scraping pan to loosen browned bits. Add tomatoes; remove from heat. Stir in Italian seasoning and next 4 ingredients (through red pepper). Pour tomato mixture over chicken in slow cooker. Cover and cook on LOW for 5 hours. Serve chicken and tomato sauce over rice.Serving Size: 6 servings (1 leg & 1 thigh)Number of Servings: 6Recipe submitted by SparkPeople user ANITAWIN1.

The nutritional information for Saucy Chicken (Slow Cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.5

• Total Fat: 9.4 g
• Cholesterol: 105.0 mg
• Sodium: 253.5 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.9 g
• Protein: 27.1 g

Saucy Chicken (Slow Cooker) is Italian cuisine.

The dietary needs meet for Saucy Chicken (Slow Cooker) is Low Carb