Italian

Chicken burgany soup is for Soup.

Chicken burgany soup takes 30 minutes to prepare.

Chicken burgany soup takes 45 minutes to cook.

Chicken burgany soup makes 4 servings.

The ingredients for Chicken burgany soup are:

1.0 tbsp Butter, unsalted
1.0 tsp, crumbled Bay Leaf
1.5 tsp Oregano, ground
2.0 dash Pepper, black
8.0 ounces Chicken Breast (cooked), no skin, roasted
2.0 large (7-1/4" to 8-1/2" long) Carrots, raw
10.0 clove Garlic
1.5 slice Mushrooms, fresh
0.25 cup, chopped Onions, raw
2.33 tbsp Parsley
2.0 cup Tomato Sauce
1.0 glass (3.5 fl oz) Red Wine
2.0 cup Swanson Chicken Broth 99% Fat Free
3.0 serving Tomatoes, Roma, Fresh, 1 Med
0.25 cup fresh basil

Here is how you make Chicken burgany soup:

quarter mushroom grill chicken chop garlic and herbs chop onion Saute onion and carrots until just opaque. add garlic and cook for a few minutes more. Do not let garlic burn. Use the wine to be glaze the pan. Let it simmer until it reduces by half. Add chicken stock and tomato sauce let reduce until thick, and add the rest of the vegetables and let simmer and chill saw. Add the chicken and let it warm. Taste and a just spices. Serving Size: 4servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user CHEFGELMAN.

The nutritional information for Chicken burgany soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.7

• Total Fat: 5.6 g
• Cholesterol: 45.4 mg
• Sodium: 1,185.1 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.3 g
• Protein: 16.9 g

Chicken burgany soup is Italian cuisine.

The dietary needs meet for Chicken burgany soup is Gluten Free