Italian

Chicken Tortellini Soup is for Soup.

Chicken Tortellini Soup takes several minutes to prepare.

Chicken Tortellini Soup takes 40 minutes to cook.

Chicken Tortellini Soup makes 6 servings.

The ingredients for Chicken Tortellini Soup are:

12 oz. skinless, boneless checken breast halves
2 tsp. olive oil
3 cloves garlic, minced
2 (14-ounce each) reduced sodium chicken broth
3 cups fresh mushrooms, sliced
1-3/4 cup water
2 med. carrots, cut into bite-size strips (1 cup)
2 cups packed torn fresh spinach
1 tsp. dried tarragon, crushed
1 (9-ounce) package refrigerated cheese-filled tortellini

Here is how you make Chicken Tortellini Soup:

Cut chicken into 1/4-inch pieces. In Dutch oven heat oil over medium-high heat : cook and stir chicken and garlic in hot oil for 5 to 6 minutes or until chicken is no longer pink. Stir in broth, mushrooms, water, carrots and tarragon.Bring mixture to boiling: reduce heat, cover and simmer for 2 minutes. Add tortellini, cover and simmer for 5 to 6 minutes more or until tortellini is tender. Stir in spinach.Makes: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ZINNER44.

The nutritional information for Chicken Tortellini Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.4

• Total Fat: 8.4 g
• Cholesterol: 59.1 mg
• Sodium: 739.5 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.5 g
• Protein: 21.4 g

Chicken Tortellini Soup is Italian cuisine.

The dietary needs meet for Chicken Tortellini Soup is Low Fat