Italian

chicken vegetable soup is for Soup.

chicken vegetable soup takes 30 minutes to prepare.

chicken vegetable soup takes 60 minutes to cook.

chicken vegetable soup makes 6 servings.

The ingredients for chicken vegetable soup are:

4 boneless skinless chicken breasts, thawed and chopped into bite size pieces
large can of tomatoes
2 cartons of chicken broth
2 cups of chopped celery
can of chickpeas, drained
3 chopped parsnips
2 cup of sliced baby carrots
i yellow bell pepper, chopped
can of sliced mushrooms, drained
can of chick peas, rinsed and drained
Italian seasoning (basil, oregano, cayenne) to taste

Here is how you make chicken vegetable soup:

Combine the ingredients, bring to a boil, simmer for an hour; chill. Makes 6 1.5 cup servings, very filling.Number of Servings: 6Recipe submitted by SparkPeople user WATERMELLEN.

The nutritional information for chicken vegetable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 162.6

• Total Fat: 2.0 g
• Cholesterol: 30.8 mg
• Sodium: 1,060.6 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 5.6 g
• Protein: 16.4 g

chicken vegetable soup is Italian cuisine.

The dietary needs meet for chicken vegetable soup is Low Fat