Italian

Instant Pot Creamy Chicken Soup is for Soup.

Instant Pot Creamy Chicken Soup takes several minutes to prepare.

Instant Pot Creamy Chicken Soup takes several minutes to cook.

Instant Pot Creamy Chicken Soup makes 10 servings.

The ingredients for Instant Pot Creamy Chicken Soup are:

2 tbsp olive oil
2 medium onions, chopped
2 TBSP garlic
2 lb boneless skinless chicken breast
1 jar (284 grams) DeLallo Sun Dried Tomato Bruschetta
2 tsp chili powder
2 tsp cumin
2 tsp paprika
2 tsp oregano
3 cups chicken broth/stock
2 cups half and half cream
8 oz cream cheese
2 cups shredded cheddar cheese

Here is how you make Instant Pot Creamy Chicken Soup:

1. Turn your Instant Pot on saute mode. Heat the oil in the bottom of the insert and add the chopped onion and garlic and stir for a couple of minutes. 2. Add chicken, sun-dried tomatoes, spices, and chicken stock. Give a quick stir and cover the Instant Pot with the lid. Set the timer for 15 minutes on high pressure. Once the timer beeps, release the pressure by gently moving the valve to ?venting.?3. Remove chicken from the Instant Pot and transfer to a cutting board. Shred cooked chicken with 2 forks then return back into the pot.4. Stir in cream, cream cheese, and cheddar. Turn the Instant Pot to saute mode to heat up the soup while stirring until cream and cheese are melted and the soup is smooth. Adjust seasoning with salt and pepper and ladle the soup into bowls. Enjoy!Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JENNALYN216.

The nutritional information for Instant Pot Creamy Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 517.9

• Total Fat: 37.5 g
• Cholesterol: 121.6 mg
• Sodium: 808.2 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.0 g
• Protein: 29.9 g

Instant Pot Creamy Chicken Soup is Italian cuisine.

The dietary needs meet for Instant Pot Creamy Chicken Soup is Low Carb