Italian

Italian Chicken and Pasta Soup is for Dinner.

Italian Chicken and Pasta Soup takes 10 minutes to prepare.

Italian Chicken and Pasta Soup takes 30 minutes to cook.

Italian Chicken and Pasta Soup makes 8 servings.

The ingredients for Italian Chicken and Pasta Soup are:

2 Boneless Skinless Chk. Brsts.
1 can Great Northern Beans drained
1 Lrg. Can Tomatoes, ( I used stewed tomatoes cause that's what I had, but whatever tomatoes, undrained)
3 Cups broth. 2 veg/1 chk.
1 Cup Onion
1 Cup Zucchini
1 1/2 Cup Bow Tie pasta
2 t.Emeril's Italian Seasoning
Garlic, Salt, and Pepper to taste

Here is how you make Italian Chicken and Pasta Soup:

This is so easy and so yummy!! You are gonna love it!!Boil your chicken for like 20 minutes. Then let cool and shred.I use bouillon cubes for my broth cause it's super easy, so make your 3 cups of broth and combine all your ingredients into a big pot. (cut up onion and zucchini obviously)MMmm anyways, bring to a boil and boil on like low medium for 25 minutes, and then dig in cause it's yummy!!!Also, I am not positive on the servings, but it easily made us 8 bowls full!!! So so good!! and warm and cozy, and ummm you're gonna love it!Number of Servings: 8Recipe submitted by SparkPeople user TINABAER.

The nutritional information for Italian Chicken and Pasta Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.8

• Total Fat: 1.6 g
• Cholesterol: 48.3 mg
• Sodium: 596.2 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.7 g
• Protein: 20.1 g

Italian Chicken and Pasta Soup is Italian cuisine.