Italian

Italian Chicken Vegetable soup is for Soup.

Italian Chicken Vegetable soup takes several minutes to prepare.

Italian Chicken Vegetable soup takes several minutes to cook.

Italian Chicken Vegetable soup makes 11 servings.

The ingredients for Italian Chicken Vegetable soup are:

2 cups chopped onion
3 carrots, sliced or chopped
2 small zucchini
1 can great northern beans
1 can Muir Glen diced tomatoes with Italian Herbs
1 can Muir Glen diced tomatoes with basil and garlic
2 oz whole wheat thin spaghetti
1 oz rind of Parmesan Cheese
5 large mushrooms, sliced
6 cups chicken broth
8 oz chicken breast, chopped or shredded
1 (5 oz) bag baby spinach, coarsely chopped
basil
3 cloves garlic
1 tsp salt

Here is how you make Italian Chicken Vegetable soup:

Saute onion, garlic and carrots in olive oil until soft.Add zucchini and 1 can of tomatoes and cook for 7 minutes with a little broth.Break pasta into small pieces, about 1 inch longAdd rest of broth, pasta, mushrooms, chicken and cook for 2 minutes. Also add rind of parmesan cheese to pot.Add spinach and season with salt, pepper and basil.Number of Servings: 11Recipe submitted by SparkPeople user SCRAP2DAY.

The nutritional information for Italian Chicken Vegetable soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 151.4

• Total Fat: 3.8 g
• Cholesterol: 13.7 mg
• Sodium: 391.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.6 g
• Protein: 11.0 g

Italian Chicken Vegetable soup is Italian cuisine.