Italian

Lasagna Soup~ with chicken sausage takes 15 minutes to prepare.

Lasagna Soup~ with chicken sausage takes 30 minutes to cook.

Lasagna Soup~ with chicken sausage makes 6 servings.

The ingredients for Lasagna Soup~ with chicken sausage are:

Al Fresco Sweet Italian Chicken Sausage 4 links
College Inn Chicken Broth-the big can


DelMonte Italian Stewed Tomatoes, 14.5 oz (process in Cuisanart)

Hunts 1Tomato Paste, 2 tbsp
Onions, raw, 1 large chopped


Cheese garnish

Sorrento Part-Skim Ricotta Cheese, 8 oz (
grated cheese, pecorino romano, 3 tbsp \

Pasta, cooked, 8 oz
Mozzarella Cheese, part skim milk, 2 oz

Here is how you make Lasagna Soup~ with chicken sausage:

Heat olive oil in big pot & add chopped chicken sausage, add chopped onion,cook til translucent , add crushed garlic.Add tomato paste & stir about a minute.Add bay leafs, chicken broth, chopped stewed tomatoes, & bring to boil, simmer about 30 minutes, adding dry pasta in the last 10 mins.While pasta is cooking combine ricotta, pecorino romano, mozzarella , salt & pepperDrop a dollop of cheese mixture in bottom of bowl, & ladle soup over.DELISH!!Serving Size:?makes about 5 servings of 1 cup 1/2

The nutritional information for Lasagna Soup~ with chicken sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.7

• Total Fat: 15.6 g
• Cholesterol: 81.6 mg
• Sodium: 1,239.3 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 3.0 g
• Protein: 21.7 g

Lasagna Soup~ with chicken sausage is Italian cuisine.