Italian

NJC Tomato Chicken Soup is for Dinner.

NJC Tomato Chicken Soup takes 20 minutes to prepare.

NJC Tomato Chicken Soup takes 60 minutes to cook.

NJC Tomato Chicken Soup makes 8 servings.

The ingredients for NJC Tomato Chicken Soup are:

Rachel Ray Chicken Broth, 4 cup
*Celery (1 Stalk), 2 serving
Onions, raw, 1 cup, chopped
*Dried Oregano, 1 tsp
Hunt's Fire Roasted Diced Tomato, 4 cup
Fancy Sliced Carrots, canned, 1 cup
Spinach, frozen, 1 cup
Bush?s Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), 390 gram(s)
*1 Med. Green Bell Pepper, .5 serving

Here is how you make NJC Tomato Chicken Soup:

Saut? the onion, green pepper and celery. Begin adding the other ingredients. Be sure to drain and ribose the beans. Serving Size: 5 ouncesNumber of Servings: 8Recipe submitted by SparkPeople user IORR11761.

The nutritional information for NJC Tomato Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 634.9 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 5.9 g
• Protein: 5.5 g

NJC Tomato Chicken Soup is Italian cuisine.

The dietary needs meet for NJC Tomato Chicken Soup is Low Carb