Italian

Sausage and Chicken Soup is for Soup.

Sausage and Chicken Soup takes several minutes to prepare.

Sausage and Chicken Soup takes several minutes to cook.

Sausage and Chicken Soup makes 16 servings.

The ingredients for Sausage and Chicken Soup are:

11.5 oz ground Italian sausage
8 oz chicken, shredded
2 tsp crushed red peppers
1/2 large diced white onion
3 chopped or pressed cloves of garlic
6 cups chicken broth
2 lbs cubed Russet potatoes, or about 6 large potatoes
3 cups 1% milk
1 cup spinach, frozen

Here is how you make Sausage and Chicken Soup:

1. Brown the sausage in a large pot with the crushed red peppers. Once it is browned transfer it to a bowl and refrigerate leaving the drippings in the bottom of the pot.2. Then add the onion and garlic and cook 'til tender (do not let it carmelize them).3. Add the broth. Add the potatoes and cook 'til the are soft about 20-25 mins. 4. Stir in the milk and bring back up to a gentle boil add spinach, gently boil till the spinach is tender and season to taste, also add meat at this time.Number of Servings: 16Recipe submitted by SparkPeople user ZUKKIZ68.

The nutritional information for Sausage and Chicken Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 183.4

• Total Fat: 3.2 g
• Cholesterol: 23.5 mg
• Sodium: 201.7 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.6 g
• Protein: 10.6 g

Sausage and Chicken Soup is Italian cuisine.