Italian

Chicken Spinach Lasagna is for Dinner.

Chicken Spinach Lasagna takes 25 minutes to prepare.

Chicken Spinach Lasagna takes 60 minutes to cook.

Chicken Spinach Lasagna makes 18 servings.

The ingredients for Chicken Spinach Lasagna are:

1 1/2 lbs. Chicken Brest
1 Small box Frozen Chopped Spinach
1 Can Artichokes
1 Cup Fresh Mushrooms
1 Egg
10 oz. Feta Cheese
32 oz. Rjcotta Cheese
12 oz. Sherdded Mozzarella Cheese
1/2 Cup Parmesan Cheese
10 Lasagna Noodles
48 oz. Jar of Alfredo Sauce
1 tsp. Garlic Powder
1 tsp. Oregano

Here is how you make Chicken Spinach Lasagna:

Preheat oven to 350*F.Thaw, rinse and drain spinach. Cook chicken (boil in water with a little garlic powder)Boil noodles according to directions on box, rinse and drain. Whisk egg into a large bowl. Add ricotta, mozzarella, parmesan chesses. Tear spinach and stir into cheese mixture, removing any clumps. When chicken is done shred and put into cheese mixture as well. Coat a (14x9) baking dish with cooking spray.Layer: A little Sauce, 5 Noodles, Chicken Mixture, then sauce again, then noodles, then more chicken mixture, then add a little more sauce and then add Feta Cheese.Cover with foil and bake on center rake for 60 minutes. Let cool for 15 minutes befor uncovering.Serve and injoy. ;)Number of Servings: 18Recipe submitted by SparkPeople user PATTIJMARTIN.

The nutritional information for Chicken Spinach Lasagna is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 336.7

• Total Fat: 17.8 g
• Cholesterol: 94.1 mg
• Sodium: 644.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.4 g
• Protein: 26.1 g

Chicken Spinach Lasagna is Italian cuisine.