Italian

Swiss and Spinach Stuffed Chicken Breast is for Dinner.

Swiss and Spinach Stuffed Chicken Breast takes 15 minutes to prepare.

Swiss and Spinach Stuffed Chicken Breast takes 35 minutes to cook.

Swiss and Spinach Stuffed Chicken Breast makes 4 servings.

The ingredients for Swiss and Spinach Stuffed Chicken Breast are:

1/2 cup cooked spinach
2 skinless, boneless chicken breasts
2 wedges of laughing cow light swiss cheese
1/4 cup Progresso Italian Style bread crumbs

Here is how you make Swiss and Spinach Stuffed Chicken Breast:

1. Preheat oven to 400 degrees. 2. Place chicken breasts between two pieces of plastic wrap or parchment paper and pound until 1/4 inch thick.3. Spread one wedge of cheese onto each chicken breast then disperse the spinach between the chicken breasts.4. Roll up and secure with toothpick. Toss in bread crumb mixture to evenly coat.5. Bake at 400 degrees for 35 to 40 minutes.(To add more flavor try adding parmesean cheese and garlic to the bread crumb mixture.)- Serves 4 (Chicken breasts are approximately 1lb, some packages come with three smaller ones)Number of Servings: 4Recipe submitted by SparkPeople user MRSLDIABLO.

The nutritional information for Swiss and Spinach Stuffed Chicken Breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.0

• Total Fat: 2.9 g
• Cholesterol: 73.4 mg
• Sodium: 340.0 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.8 g
• Protein: 30.2 g

Swiss and Spinach Stuffed Chicken Breast is Italian cuisine.

The dietary needs meet for Swiss and Spinach Stuffed Chicken Breast is Low Fat