Italian

Trader Giotto's Chicken Spinach Alfredo Linguine takes 5 minutes to prepare.

Trader Giotto's Chicken Spinach Alfredo Linguine takes 30 minutes to cook.

Trader Giotto's Chicken Spinach Alfredo Linguine makes 4 servings.

The ingredients for Trader Giotto's Chicken Spinach Alfredo Linguine are:

1 jar Trader Giotto's Alfredo Sauce
1 Pouch Trader Giotto's Spinach Chive Pasta
1 Chicken Breast
2 t Grated Parmesan

Here is how you make Trader Giotto's Chicken Spinach Alfredo Linguine:

Thaw chicken and dice into bite size pieces.Cook chicken in a deep skillet while cooking pastaOnce chicken is cooked through remove from heat and add alfredo sauce. Return to low heat and mix thoroughly. Stir frequently. When pasta is ready, drain and add to mixuture.Mix again and reduce as needed by simmering on low heat. (I added a bit of water to the alfredo jar once I had emptied it to get the remaining sauce so I simmered for 10m to reduce) Add ground pepper to taste. Serve and top each serving with a sprinkle of parmesan cheese. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AKA639.

The nutritional information for Trader Giotto's Chicken Spinach Alfredo Linguine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 453.5

• Total Fat: 17.8 g
• Cholesterol: 85.7 mg
• Sodium: 743.3 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 2.0 g
• Protein: 29.4 g

Trader Giotto's Chicken Spinach Alfredo Linguine is Italian cuisine.