Italian

Italian Chicken Stew (crock pot) is for Dinner.

Italian Chicken Stew (crock pot) takes 20 minutes to prepare.

Italian Chicken Stew (crock pot) takes 240 minutes to cook.

Italian Chicken Stew (crock pot) makes 20 servings.

The ingredients for Italian Chicken Stew (crock pot) are:

32 ounces Chicken Breast (cooked), no skin, roasted
1.50 cup, chopped Carrots, raw
1.50 cup, diced Celery, raw
1 cup, chopped Onions, raw
1.50 cup, sliced Zucchini
2 cup Hunt's Tomato Sauce, no salt added
4 cup Del Monte Diced Tomatoes, No Salt Added
3 tsp ( or more to taste) Italian Season Mix, Dry
2 - 15 oz cans Great Value- Great Northern Bean (drained and rinsed)

Here is how you make Italian Chicken Stew (crock pot):

You can either cook and shred the chicken ahead of time or you can put it in the bottom of the crock pot. Add the rest of the ingredients and cook on high 3-4 hours or low 6-8 hours. If you added the chicken raw and whole you will need to take it out and shred it and then add it back into the stew. You can add whatever veggies you would like. Top with favorite Italian cheese and basil to serve if choose (not in calories calculated).*This is a great recipe to use with left over chicken.Serving Size:?Makes approximately 20 - 1 cup servings

The nutritional information for Italian Chicken Stew (crock pot) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 119.0

• Total Fat: 1.3 g
• Cholesterol: 28.1 mg
• Sodium: 286.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 4.4 g
• Protein: 14.2 g

Italian Chicken Stew (crock pot) is Italian cuisine.