Italian

Chicken Alfredo jumbo stuffed shells is for Dinner.

Chicken Alfredo jumbo stuffed shells takes 40 minutes to prepare.

Chicken Alfredo jumbo stuffed shells takes 120 minutes to cook.

Chicken Alfredo jumbo stuffed shells makes 8 servings.

The ingredients for Chicken Alfredo jumbo stuffed shells are:

1.0 cup Parmesan Cheese, grated
16.0 ounces Chicken Breast (cooked), no skin, roasted
2.0 cup (8 fl oz) Chicken Broth
0.25 cup Garlic
1.0 cup, chopped Onions, raw
4.0 cup Ragu Classic Alfredo Sauce
16.0 oz Barilla Medium Pasta Shells

Here is how you make Chicken Alfredo jumbo stuffed shells:

Preheat oven to 450 degrees Put minced garlic and onions in a pan and saute until a light golden brown. Add the chicken breast and sear both sides. Add chicken broth and let simmer until thighs begin to shred. Drain chicken (save 1/3cup of broth) and shred the chicken Add saved broth to the Alfredo sauce and combine (set aside 1/2 cup) Cover chicken with the Alfredo sauce and set aside Cook the pasta shells half way according to the package directions Take your baking dish and place 1/2 cup sauce in the bottom Place shells in pan so that they all line up Divide chicken mixture evenly into all the shells Cover with shredded Parmesan And bake for 30-45 minutes until desired done-ness Serving Size: Makes about 24 shells yields 8 servings of 3 shellsNumber of Servings: 8.0Recipe submitted by SparkPeople user CHUNTER0611.

The nutritional information for Chicken Alfredo jumbo stuffed shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 562.1

• Total Fat: 26.4 g
• Cholesterol: 106.2 mg
• Sodium: 1,304.4 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 2.4 g
• Protein: 27.8 g

Chicken Alfredo jumbo stuffed shells is Italian cuisine.