Italian

Jalape?o Stuffed Chicken is for Dinner.

Jalape?o Stuffed Chicken takes 20 minutes to prepare.

Jalape?o Stuffed Chicken takes 35 minutes to cook.

Jalape?o Stuffed Chicken makes 6 servings.

The ingredients for Jalape?o Stuffed Chicken are:

6 boneless skinless Chicken Breasts
6 slices (30g) of Jalapeno Havarti
6 slices of Mortadella (Capicollo works great too)
3 Jalapeno Peppers

1/4 cup of Egg Whites
Italian Shake-N-Bake Coating (Or Panko/Bread Crumbs and italian seasoning will do!)

Cooking or butcher's string.

Here is how you make Jalape?o Stuffed Chicken:

Filet off a bit of each chicken breast to make them thin enough to roll. Freeze or refrigerate removed chicken to use in another recipe. (Chicken stirfry or homemake chicken strips work great for this) Alternatively, if you have a mallet and a lot of patience, you can hammer them flat instead.Slice jalapenoes lengthwise and remove the seeds. Layer 1 slice of mortadella, and 1 slice of cheese on each chicken breast. Add 1/2 jalapeno and roll up starting at the smaller side. Tie a string around the bundle to keep it in place. Pour Shake-N-Bake onto a flat plate. Dip each piece in the egg white, and then roll in coating until fully covered. Bake chicken in the oven at 375 degrees for 30-35 minutes or until chicken is fully cooked through..

The nutritional information for Jalape?o Stuffed Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.8

• Total Fat: 16.4 g
• Cholesterol: 121.1 mg
• Sodium: 650.9 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.2 g
• Protein: 41.3 g

Jalape?o Stuffed Chicken is Italian cuisine.