Italian

CHICKEN WITH ZUCCHINI AND TOMATO is for Dinner.

CHICKEN WITH ZUCCHINI AND TOMATO takes 15 minutes to prepare.

CHICKEN WITH ZUCCHINI AND TOMATO takes 25 minutes to cook.

CHICKEN WITH ZUCCHINI AND TOMATO makes 4 servings.

The ingredients for CHICKEN WITH ZUCCHINI AND TOMATO are:

32 oz Tyson boneless, skinless chicken breast
1 tbsp Extra Virgin Olive Oil
2 cup, sliced Zucchini
1 cup, chopped or sliced Red Ripe Tomatoes
0.5 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft
dash garlic powder
dash salt
dash pepper
? teaspoon basil
? teaspoon oregano

Here is how you make CHICKEN WITH ZUCCHINI AND TOMATO:

Butterfly slice each chicken breast in half to make four thin pieces. Season with garlic powder, salt and pepper. Brown chicken slices on each side in olive oil. Place in medium baking dish.Saute zucchini in pan until soft. Add diced tomato, basil, and oregano. Season with salt and pepper. Cook an additional 2-3 minutes. Pour over chicken.Cook in 325 degrees F oven for 20 minutes. Top with mozzarella cheese. Bake an additional 5 minutes.Serving Size: Makes 4Number of Servings: 4Recipe submitted by SparkPeople user JORICHARDSON.

The nutritional information for CHICKEN WITH ZUCCHINI AND TOMATO is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.4

• Total Fat: 11.7 g
• Cholesterol: 132.5 mg
• Sodium: 226.8 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.8 g
• Protein: 55.5 g

CHICKEN WITH ZUCCHINI AND TOMATO is Italian cuisine.

The dietary needs meet for CHICKEN WITH ZUCCHINI AND TOMATO is Low Carb