Italian

Farfalle with Chicken Sundried Tomato Artichoke is for Dinner.

Farfalle with Chicken Sundried Tomato Artichoke takes several minutes to prepare.

Farfalle with Chicken Sundried Tomato Artichoke takes several minutes to cook.

Farfalle with Chicken Sundried Tomato Artichoke makes 2 servings.

The ingredients for Farfalle with Chicken Sundried Tomato Artichoke are:

Chicken Breast - 6 oz
Mushrooms - 6 sliced
Onions - 1/2 cup coarsely chopped
Farfalle Pasta - 210 grams
Artichoke Hearts - 6 drained from can
Sun-dried Tomatoes - 2 tbs chopped
Olive Oil drained from tomatoes - 1 tbs
Lemon Juice - 1 tbs
Capers - 1 tbs drained
Basil - 1/4 cup chopped
Salt and Pepper to taste
Top with Parmesan (optional)

Here is how you make Farfalle with Chicken Sundried Tomato Artichoke:

Cook Chicken breast cut in to strips or cubes.Saute Mushrooms and onion in cooking spray.Cook Pasta according to instructionsToss Cooked pasta, chicken, mushrooms, onions and remaining ingredients in bowl or pan. Salt and pepper to taste. Top with Parmesan if desired.Serving Size: Makes 2 - 2 cup Servings (aprox)Number of Servings: 2Recipe submitted by SparkPeople user KDAVIS79.

The nutritional information for Farfalle with Chicken Sundried Tomato Artichoke is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 443.8

• Total Fat: 11.8 g
• Cholesterol: 49.3 mg
• Sodium: 642.8 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 8.5 g
• Protein: 32.8 g

Farfalle with Chicken Sundried Tomato Artichoke is Italian cuisine.