Italian

Meg's Sun Dried Tomato Chicken is for Dinner.

Meg's Sun Dried Tomato Chicken takes 5 minutes to prepare.

Meg's Sun Dried Tomato Chicken takes 30 minutes to cook.

Meg's Sun Dried Tomato Chicken makes 2 servings.

The ingredients for Meg's Sun Dried Tomato Chicken are:

2 standard chicken breats (about 6-8 oz each); cut in "chicken finger" strips.
Sun Dried Tomatoes packed in olive oil; julienne cut.
Italian Herbes
3-4 cloves of garlic

Here is how you make Meg's Sun Dried Tomato Chicken:

- Cut chicken breasts into strips resembling chicken fingers; place in covered baking dish- Slice cloves into long strips; not diced. Sprinkle over chicken - Sprinkle italian herbs over chicken.- Spreak the Sun Dried tomatoes (about 1/4 cup) over chicken.- Cover and bake at 375degrees for 20 minutes; remove cover and bake for another 10 minutes.Serving Size: Makes 2-3 servingsNumber of Servings: 2Recipe submitted by SparkPeople user NATTYGANN2ALL.

The nutritional information for Meg's Sun Dried Tomato Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 327.2

• Total Fat: 22.7 g
• Cholesterol: 68.4 mg
• Sodium: 218.1 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.8 g
• Protein: 28.2 g

Meg's Sun Dried Tomato Chicken is Italian cuisine.