Italian

Chicken Sausage and Ground Turkey Pasta Bake is for Dinner.

Chicken Sausage and Ground Turkey Pasta Bake takes several minutes to prepare.

Chicken Sausage and Ground Turkey Pasta Bake takes several minutes to cook.

Chicken Sausage and Ground Turkey Pasta Bake makes 12 servings.

The ingredients for Chicken Sausage and Ground Turkey Pasta Bake are:

3.75 serving Johnsonville Pork & Chicken Mild Italian Sausage (1 link)
1.75 cup Bertolli Alfredo Sauce
2.5 cup Hunt''s Chunky Vegetable Pasta Sauce
16.0 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
1.0 cup, strips Green Peppers (bell peppers)
1.0 cup, chopped Onions, raw
16.0 oz Turkey, Ground turkey, 93% lean

Here is how you make Chicken Sausage and Ground Turkey Pasta Bake:

Brown ground turkey. Transfer to bowl. Cook sausage remove and slice. Add pasta sauce, alfredo sauce, turkey, sausage, peppers and onions. Simmer for an hour to allow all flavors to mingle. Boil water for pasta, cook pasta according to directions. Strain and add to pot. Mix and serve.Serving Size: 2 cupsNumber of Servings: 12.0Recipe submitted by SparkPeople user STEFANIE979.

The nutritional information for Chicken Sausage and Ground Turkey Pasta Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 473.6

• Total Fat: 14.6 g
• Cholesterol: 70.3 mg
• Sodium: 714.0 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 3.5 g
• Protein: 23.5 g

Chicken Sausage and Ground Turkey Pasta Bake is Italian cuisine.