Italian

Turkey/Chicken Tettracinni is for Dinner.

Turkey/Chicken Tettracinni takes several minutes to prepare.

Turkey/Chicken Tettracinni takes 30 minutes to cook.

Turkey/Chicken Tettracinni makes 12 servings.

The ingredients for Turkey/Chicken Tettracinni are:

1/2 pkg whole wheat pasta (angle hair)
1 sm can mushrooms drained-save liquid
4 tbs butter
1/2 onion
1/2 tsp celery salt
1/2 tsp salt and pepper
1 can 98% fat free cream of chicken soup
1 can Fat free evaporated milk
1 sm can chopped pimentos drained and rinsed
2 cups cooked chicken or turkey
2 cups reduced fat shredded cassarole cheese
1/2 cup grated parmesan cheese. fat free

Here is how you make Turkey/Chicken Tettracinni:

cook pasta as directed.Saute chopped onion in large skillet and then add the seasoningsAdd the mushroom liquid and heat.Blend in soup and milk until smooth and then add mushrooms.Blend in q/2 of the cheese if you like (I would) and the pimentos.Add the chicken.Add the pasta and stir thoroughtly (easy if this is done in another larger bowl).layer with cheese and mixture andpour into a buttered 13X9 casserole dish.Top with grated parmesan cheese and bake in preheated oven 350 degrees.cook until bubly about 1/2 hour- Don't Cook To LONG!!Number of Servings: 12Recipe submitted by SparkPeople user DHEILMAN.

The nutritional information for Turkey/Chicken Tettracinni is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 235.7

• Total Fat: 8.7 g
• Cholesterol: 44.8 mg
• Sodium: 338.8 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.4 g
• Protein: 19.3 g

Turkey/Chicken Tettracinni is Italian cuisine.

The dietary needs meet for Turkey/Chicken Tettracinni is Low Fat