Italian

Chicken and vegetable alfredo is for Dinner.

Chicken and vegetable alfredo takes 10 minutes to prepare.

Chicken and vegetable alfredo takes 20 minutes to cook.

Chicken and vegetable alfredo makes 6 servings.

The ingredients for Chicken and vegetable alfredo are:

* *Whole Wheat Penne (dry), 12 oz
* Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
* *Classico Alfredo Sauce, 2 cup
* Broccoli, cooked, 1 cup, chopped
* Carrots, cooked, 1 cup slices
* *Canola Oil, 3 tbsp
* Garlic, 3 cloves, crushed

Here is how you make Chicken and vegetable alfredo:

cook pasta according to package instructions. In the meantime, heat oil in a large skillet. Add garlic until fragrant, then add chicken. Cook until no longer pink, and add vegetables. We used broccoli and carrots because that was what we had, but peas, squash, green beans or any other veggie would work well in this dish. Once vegetables have softened, add sauce and mix well. Add all to the drained pasta, toss and serve.Number of Servings: 6Recipe submitted by SparkPeople user TINAZR.

The nutritional information for Chicken and vegetable alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 435.0

• Total Fat: 21.8 g
• Cholesterol: 53.7 mg
• Sodium: 574.7 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 7.7 g
• Protein: 13.7 g

Chicken and vegetable alfredo is Italian cuisine.