Italian

Chicken and vegetable Italian style cassarole is for Dinner.

Chicken and vegetable Italian style cassarole takes 30 minutes to prepare.

Chicken and vegetable Italian style cassarole takes 45 minutes to cook.

Chicken and vegetable Italian style cassarole makes 8 servings.

The ingredients for Chicken and vegetable Italian style cassarole are:

20 oz Tyson boneless, skinless chicken breast
3 1tsp Olive Oil
1 cup, chopped Onions, raw
1 cup, strips Green Peppers (bell peppers)
2 cup, pieces or slices Mushrooms, fresh
3 cup Sauce, Barilla Spicy Pepper Pasta Sauce
1 fl oz Red Wine
16 oz Mozzarella Cheese, part skim milk
3 tbsp Parmesan Cheese, shredded

Here is how you make Chicken and vegetable Italian style cassarole:

Saut? onions and peppers in 1 T olive oil, add to baking dish. Saut? chicken (small pieces) in olive oil until browned, add to dish. Use last olive oil to saute mushrooms and add to dish. Deglaze the pan with the wine, then add pasta sauce. Mix everything together and then top with cheese. Cook at 375 for 45 minutes. Serving Size: Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user CHEVY63.

The nutritional information for Chicken and vegetable Italian style cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.0

• Total Fat: 16.1 g
• Cholesterol: 74.9 mg
• Sodium: 742.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.0 g
• Protein: 32.5 g

Chicken and vegetable Italian style cassarole is Italian cuisine.

The dietary needs meet for Chicken and vegetable Italian style cassarole is Low Carb