Italian

La Summa's Chicken and Vegetable Stew is for Dinner.

La Summa's Chicken and Vegetable Stew takes several minutes to prepare.

La Summa's Chicken and Vegetable Stew takes several minutes to cook.

La Summa's Chicken and Vegetable Stew makes 6 servings.

The ingredients for La Summa's Chicken and Vegetable Stew are:

1.0 large Onions, raw
2.0 clove Garlic
1.0 large whole (3" dia) Red Ripe Tomatoes
5.0 leaves Basil
8.0 thigh, bone and skin removed Chicken Thigh
4.0 fl oz White Wine
0.5 cup (8 fl oz) Water, tap
1.0 small (1-3/4" to 2-1/2" dia.) Potato, raw
5.0 serving green olives (2 olives - queen size)
1.0 cup Peas, frozen
3.0 tbsp Parsley
1.0 tsp Salt
0.25 tsp Pepper, black

Here is how you make La Summa's Chicken and Vegetable Stew:

Heat oil in a large saucepan. Add onions and sauteed until softened. Add garlic and sauteed another 30 seconds. Add chicken and sauteed until it starts to Brown. Add tomatoes and basil and cook until chicken loses its pink color. Add wine and potatoes, bring to a boil. Reduce broth as desired and then add Sicilian olives and more water if desired. Cook 30 minutes. Add frozen peas, salt and pepper. Cook for 5 minutes. Serve over rice or as is.Serving Size: Makes 6 one cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user BOSTONMARGY.

The nutritional information for La Summa's Chicken and Vegetable Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.1

• Total Fat: 5.5 g
• Cholesterol: 76.4 mg
• Sodium: 820.9 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.6 g
• Protein: 20.5 g

La Summa's Chicken and Vegetable Stew is Italian cuisine.