Italian

Chicken and Veggie Lasagna takes several minutes to prepare.

Chicken and Veggie Lasagna takes several minutes to cook.

Chicken and Veggie Lasagna makes 16 servings.

The ingredients for Chicken and Veggie Lasagna are:

Barilla Lasagna Noodles, No Boil, 16 serving
Ricotta Cheese, part skim milk, 16 oz
2% mozarella Cheese, 5 cup
Parmesan Cheese, grated, 1 cup
Egg, fresh, 4 large
Chicken Breast (cooked), no skin, 2 breast, bone and skin removed- shredded and cooked
Hormel Pillow Pak Sliced Turkey Pepperoni, 4 serving
Spinach, fresh, 2 bunch- wilted then shredded
Sauce, Prego Marinara Sauce, 8 cup
Oregano, ground, 3 tbsp
Basil, 2 tbsp
Parsley, dried, 4 tbsp
*Dried Onion Flakes, 1 tbsp
Mushrooms, fresh, 1 cup, pieces or slices

Here is how you make Chicken and Veggie Lasagna:

1. mix eggs, ricotta, 1 cup mozzarella, Parmesan, and all spices except dried onion together in one bowl2. cook together wilted, chopped spinach, shredded chicken, dried onion, cooked mushrooms, pepperoni and sauce together3. layer sauce mixture, noodles, and cheese mixture then cover with the rest of the mozzarella4. bake at 300 for 45 minutes or so until cheese is bubbly and slightly colored***this makes TWO pans of lasagna***Serving Size: 2 pans of lasagna, 8 servings in each panNumber of Servings: 16Recipe submitted by SparkPeople user SONGBIRDHEATHER.

The nutritional information for Chicken and Veggie Lasagna is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 329.7

• Total Fat: 14.2 g
• Cholesterol: 108.9 mg
• Sodium: 980.4 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 5.1 g
• Protein: 24.8 g

Chicken and Veggie Lasagna is Italian cuisine.