Italian

Chicken, Feta, Veggie Pizza takes 90 minutes to prepare.

Chicken, Feta, Veggie Pizza takes 20 minutes to cook.

Chicken, Feta, Veggie Pizza makes 6 servings.

The ingredients for Chicken, Feta, Veggie Pizza are:

Yeast
Flour
Olive Oil
Sugar
Salt
Chicken
Feta Cheese
Onions
Pasta Sauce
Tomatoes
Zesty Italian Calorie Wise Dressing

Here is how you make Chicken, Feta, Veggie Pizza:

In a large mixing bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 10 minutes. Roll into six mini pizzas. Top with pasta sauce and spread. Add desired toppings (if adding chicken cook first, I used low cal Italian dressing instead of oil to fry).Bake at 400 degrees for 20 minutes.Serving Size:?6 mini pizzas

The nutritional information for Chicken, Feta, Veggie Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.9

• Total Fat: 8.4 g
• Cholesterol: 28.3 mg
• Sodium: 524.6 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 2.4 g
• Protein: 17.6 g

Chicken, Feta, Veggie Pizza is Italian cuisine.