Italian

Garlic Pesto Chicken over Whole Wheat Penne is for Dinner.

Garlic Pesto Chicken over Whole Wheat Penne takes 5 minutes to prepare.

Garlic Pesto Chicken over Whole Wheat Penne takes 20 minutes to cook.

Garlic Pesto Chicken over Whole Wheat Penne makes 11 servings.

The ingredients for Garlic Pesto Chicken over Whole Wheat Penne are:

Chicken:
1 bottle of Lawry's Herb and Garlic Marinade
4 Tbsp Pesto
5 (1/2) chicken breasts, cut into 1 inch pieces

Sauce:
16 oz whole wheat pasta (I use penne)
2 Tbsp olive oil
6 cloves of garlic, minced
4 Tbsp Pesto
1 cup of chicken broth
16 oz tomato sauce (2 cans)
2 cups of whole milk

Here is how you make Garlic Pesto Chicken over Whole Wheat Penne:

Marinate chicken with Lawry's and 4 Tbsp of Pesto for a few hours or overnight. Cook noodles to al dente. Pour entire batch of chicken, marinade and all, into skillet and cook chicken fully (the marinade will evaporate/cook down).Heat olive oil, cook garlic. Add pesto. Simmer in chicken broth until half has cooked down. Add tomato sauce. Then add milk. Simmer for 5 minutes. Toss pasta in. Add flour if it needs to be thickened. Place chicken on top. Serve.Serving Size:?Serves 8 people, 1-1.5 cups each

The nutritional information for Garlic Pesto Chicken over Whole Wheat Penne is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 328.3

• Total Fat: 10.0 g
• Cholesterol: 37.3 mg
• Sodium: 1,484.4 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 5.3 g
• Protein: 19.4 g

Garlic Pesto Chicken over Whole Wheat Penne is Italian cuisine.