Italian

Crockpot Zucchini Chicken Parmesan is for Dinner.

Crockpot Zucchini Chicken Parmesan takes 25 minutes to prepare.

Crockpot Zucchini Chicken Parmesan takes 360 minutes to cook.

Crockpot Zucchini Chicken Parmesan makes 8 servings.

The ingredients for Crockpot Zucchini Chicken Parmesan are:

16 oz Tyson boneless, skinless chicken breast
1 small Onions, raw
1 large Zucchini, baby
4 clove Garlic
1/2 tsp Onion powder
1/4 tsp Salt
3 tsp Italian Seasoning
1 1/2 cup Sauce, Prego Marinara Sauce
8 oz Mozzarella Cheese, part skim milk
4 oz Angel Hair Pasta

Here is how you make Crockpot Zucchini Chicken Parmesan:

Spray your slow cooker with non-stick spray. Combine all ingredients except cheese and angel hair and stir to combine.Cover and cook on high for about 3-4 hours or low for about 6-8, or until chicken is cooked through. In the last 25 minutes of cooking, add cheese and angel hair.Serve and enjoy!Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NOTSOFLUFFYDAD.

The nutritional information for Crockpot Zucchini Chicken Parmesan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.2

• Total Fat: 8.7 g
• Cholesterol: 48.9 mg
• Sodium: 431.7 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.8 g
• Protein: 22.1 g

Crockpot Zucchini Chicken Parmesan is Italian cuisine.