Italian

Zucchini Chicken Lasagna is for Dinner.

Zucchini Chicken Lasagna takes several minutes to prepare.

Zucchini Chicken Lasagna takes 35 minutes to cook.

Zucchini Chicken Lasagna makes 4 servings.

The ingredients for Zucchini Chicken Lasagna are:

1lb Chicken - Extra Lean Ground chicken
30.0 Grams Mozzarella Cheese, part skim milk (approx 1/3 cup)
2.0 cup, sliced Zucchini (approx 2 small zucchini)
0.75 cup Mushrooms, canned
1.5 cup Hunts Pasta Sauce with Four Cheeses

Here is how you make Zucchini Chicken Lasagna:

Cook ground chicken until done. Add in pasta sauce and heat thoroughly. Layer half the sliced zucchini, half the chicken mixture, the other half of sliced zucchini, other half of the chicken mixture, all the mushroom. Cook 20 min at 375 degrees. Then add mozzarella cheese and cook additional 10-15 min. Let stand 5 min before cutting. Cut into quarters and ENJOY! NOTE: Season meat to taste with your choice of seasonings but may add additional nutrients. Serving Size: 1/4 of 8x8 pan is a servingNumber of Servings: 4.0Recipe submitted by SparkPeople user CMET12.

The nutritional information for Zucchini Chicken Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.0

• Total Fat: 13.6 g
• Cholesterol: 89.5 mg
• Sodium: 694.5 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 4.4 g
• Protein: 25.6 g

Zucchini Chicken Lasagna is Italian cuisine.

The dietary needs meet for Zucchini Chicken Lasagna is Low Carb