Italian

Double-chocolate Hazelnut Biscotti is for Snack.

Double-chocolate Hazelnut Biscotti takes 20 minutes to prepare.

Double-chocolate Hazelnut Biscotti takes 40 minutes to cook.

Double-chocolate Hazelnut Biscotti makes 40 servings.

The ingredients for Double-chocolate Hazelnut Biscotti are:

6 oz shelled and roasted hazelnuts
1 cup whole-wheat flour
¾ cup flour
3 oz miniature dark chocolate chips
½ cup unsweetened cocoa
1 tbsp instant coffee powder
1 tsp baking soda
¼ tsp table salt
½ cup sugar
½ cup brown sugar
2 large eggs
2 medium egg whites
1 tbsp vanilla extract

Here is how you make Double-chocolate Hazelnut Biscotti:

Preheat oven to 350°F.Line 2 large baking sheets with foil and spray the foil with non-stick cooking spray. Adjust the oven racks to divide the oven into thirds.In a food processor, combine ½ the hazelnuts, flour, ½ the chocolate chips, cocoa, coffee powder, baking soda and salt.Process until nuts are finely ground; transfer dry ingredients to a large bowl.In the same food processor (no need to clean), combine sugars, eggs, egg whites and vanilla until slightly thickened.Add dry ingredients. Stir in remaining hazelnuts and chocolate chips.Make 2 ropes of batter on each baking sheet, with space in between.Bake, reversing baking sheets once, until firm, about 17 minutes. Reduce oven to 300°F.Place logs on a cutting board. Cut with a serrated knife on diagonal into ½” slices.Place slices upright on baking sheets. Bake 20-25 minutes.Cool completely on wire racks. Store in an airtight container.Number of Servings: 40Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Double-chocolate Hazelnut Biscotti is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 85.4

• Total Fat: 4.0 g
• Cholesterol: 10.6 mg
• Sodium: 7.4 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g

Double-chocolate Hazelnut Biscotti is Italian cuisine.

The dietary needs meet for Double-chocolate Hazelnut Biscotti is Low Fat