Italian

White Chocolate Biscotti is for Dessert.

White Chocolate Biscotti takes 20 minutes to prepare.

White Chocolate Biscotti takes 50 minutes to cook.

White Chocolate Biscotti makes 40 servings.

The ingredients for White Chocolate Biscotti are:

3/4 c Splenda
1 tsp vanilla extract
1/2 c egg substitute
1 2/3 c all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
4 oz Ghirardelli White Chocolate Baking Bar, chopped
fat free cooking spray

Here is how you make White Chocolate Biscotti:

1. In a small bowl, combine flour, baking soda, and salt. 2. In a large bowl combine Splenda, egg substitute, and vanilla, and beat with a mixer.3. Slowly add the flour mixture to the Splenda mixture.4. Stir in the chocolate.5. Divide the dough in half. Roll each half into a roll about ten inches long and place on a baking sheet coated with cooking spray. Flatten dough until it’s about 3 inches wide.6. Bake at 300 degrees for 30 minutes. Transfer to a wire rack and cool for about 10 minutes. 7. Cut each roll diagonally into 20 slices. Place the slices on a baking sheet coated with cooking spray (cut side down) and bake for 10 minutes at 300 degrees. 8. Flip cookies, and bake for 10 more minutes. 9. Transfer to a wire rack and cool.Makes 40 servings.Number of Servings: 40Recipe submitted by SparkPeople user QUITE-CONTRARY.

The nutritional information for White Chocolate Biscotti is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 36.2

• Total Fat: 1.0 g
• Cholesterol: 0.7 mg
• Sodium: 38.2 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g

White Chocolate Biscotti is Italian cuisine.