Italian

"Coffee Shop" Biscotti is for Dessert.

"Coffee Shop" Biscotti takes 40 minutes to prepare.

"Coffee Shop" Biscotti takes 40 minutes to cook.

"Coffee Shop" Biscotti makes 16 servings.

The ingredients for "Coffee Shop" Biscotti are:

? cup spelt flour
? cup white whole wheat flour
1 tsp baking powder
1 tsp nutmeg
? tsp salt
2 tbsp ground flaxseed
2 ? tbsp melted tallow (for "doughnutty" flavour) or butter
⅓ cup granulated sugar
? tsp vanilla extract
? tbsp ground espresso (not instant)
? cup tigernut flour
3 tbsp kinako
2 tbsp caramel or toffee bits
royal icing

Here is how you make "Coffee Shop" Biscotti:

Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with non-stick foil.On the foil lined cookie sheet, form dough into a log about 8 ? inches long by ? inch thick. Top generously with coarse sugar.Bake for 25 minutes. Let log cool for about 20 to 30 minutes. Set on a cutting board and slice crosswise into ?? slices. Stand the slices on the baking sheet so that both sides are exposed and bake for 10-12 minutes.Serving Size: Makes about 16Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for "Coffee Shop" Biscotti is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 82.9

• Total Fat: 3.1 g
• Cholesterol: 2.2 mg
• Sodium: 5.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.0 g
• Protein: 2.0 g

"Coffee Shop" Biscotti is Italian cuisine.