Italian

sour cream noodle bake is for Dinner.

sour cream noodle bake takes 20 minutes to prepare.

sour cream noodle bake takes 30 minutes to cook.

sour cream noodle bake makes 1 servings.

The ingredients for sour cream noodle bake are:

1 1/2 lbs lean hamburger meat
2 cloves garlic
1 t. season salt
32 oz. tomato sauce ( 2- 15 oz . cans will work)
16 oz. nonfat cottage cheese
16 oz. reduced fat sour cream
12 oz. bag of noodles - medium
16 oz. cheddar cheese-shredded

Here is how you make sour cream noodle bake:

Brown hamburger meat, drain fat. Add tomato sauce, garlic and season salt. Bring sauce to boil, reduce heat and simmer for 10 minutes. While sauce is simmering, boil noodles until they are al dente (do not overcook or they will become soggy). In large bowl combine sour cream and cottage cheese. Add noodles to combination and stir to coat noodles. In large casserole dish put 1/2 of noodle mixture. Then add 1/2 of meat sauce. Next add 1/3 of the shredded cheese. Repeat these layers ending with the 2/3 chees. Place casserole in preheated 350 degree oven for approx. 30 minutes.Serving Size: makes approx. 12 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user NETTI42.

The nutritional information for sour cream noodle bake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,642.2

• Total Fat: 317.8 g
• Cholesterol: 921.6 mg
• Sodium: 8,475.6 mg
• Total Carbs: 264.8 g
• Dietary Fiber: 17.3 g
• Protein: 421.2 g

sour cream noodle bake is Italian cuisine.

The dietary needs meet for sour cream noodle bake is Low Fat