Italian

Creamy Fettuccine is for Dinner.

Creamy Fettuccine takes 15 minutes to prepare.

Creamy Fettuccine takes 20 minutes to cook.

Creamy Fettuccine makes 6 servings.

The ingredients for Creamy Fettuccine are:

8 oz. Whole Wheat Fettuccine
1 TBSP Olive Oil
1 TBSP Whole Wheat Flour
1 12 oz. can fat-free Evaporated Milk
2 green onions, chopped
2 TBSP minced fresh Basil or 2 TSP dried Basil
1/4 tsp Salt
1/4 tsp Black Pepper
1/4 tsp Lemon Peel
1/3 Cup Grated Parmesan Cheese

Here is how you make Creamy Fettuccine:

Cook Fettuccine according to package directions. Toss with oil to coat.In a saucepan, combine flour & milk and stir until smooth. Stir in onions, basil, salt, garlic, lemon peel & pepper. Bring to a boil; cook & stir for 2 minutes or until slightly thickened. Remove from heat; stir in cheese until melted & blended. Pour over the fettuccine & toss to coat. May sprinkle with additional Parmesan & basil (not counted in nutrition facts). Serving Size: Makes 6 One-Half Cup servings.Number of Servings: 6Recipe submitted by SparkPeople user BLESSEDMAMAW.

The nutritional information for Creamy Fettuccine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.6

• Total Fat: 4.7 g
• Cholesterol: 6.9 mg
• Sodium: 279.9 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 4.3 g
• Protein: 13.4 g

Creamy Fettuccine is Italian cuisine.

The dietary needs meet for Creamy Fettuccine is Vegetarian