Italian

Easy linquine and white clam is for Dinner.

Easy linquine and white clam takes 10 minutes to prepare.

Easy linquine and white clam takes 15 minutes to cook.

Easy linquine and white clam makes 4 servings.

The ingredients for Easy linquine and white clam are:

Garlic, 12 cloves
Onions, raw, 1.50 cup, chopped
Extra Virgin Olive Oil, 2 tbsp
*Racconto 100% whole wheat spaghetti, 248 gram(s)
Chef Cupboard Fit & Active 100% Free Chicken Broth, 2 serving
Clams, Whole Baby including juice, 283 gram(s)
Clam Juice - 1 8 oz bottle, 1 serving
italian seasoning, 2 tbsp
Parmesan Cheese, shredded, 4 tbsp

Here is how you make Easy linquine and white clam:

Put on a pot of water to boil for pasta. Peel garlic & onion. Food processor garlic/onion finely chopped. Add oil to 12 in skillet and sautee O+G until soft .Dont burn it will make bitter and you will have to restart! Add bottle of clam juice drain juice from clams and add. then add broth Dont add clams yet. Add seasoning and reduce/ boil onions garlic and clam juice /broth for 10 min. During this time cook /drain pasta .After the 10 min reduce add your clams to the sauce keep stirriing cook for 1min no longer or they will be tough. pour sauce over pasta Serve immediately add1tbs parmesan to each 4oz serving ...I have also added 1lb of sliced sauted mushrooms to the top a nice addition!Number of Servings: 4Recipe submitted by SparkPeople user KAMIKAZE126.

The nutritional information for Easy linquine and white clam is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 582.6

• Total Fat: 11.2 g
• Cholesterol: 28.6 mg
• Sodium: 680.9 mg
• Total Carbs: 98.8 g
• Dietary Fiber: 13.4 g
• Protein: 23.6 g

Easy linquine and white clam is Italian cuisine.