Italian

easy crockpot eggplant parmesan is for Dinner.

easy crockpot eggplant parmesan takes several minutes to prepare.

easy crockpot eggplant parmesan takes several minutes to cook.

easy crockpot eggplant parmesan makes 4 servings.

The ingredients for easy crockpot eggplant parmesan are:

1 med eggplant, cut in half lengthwise and 1/2" sliced
1 cup coarsely chopped onion
3 cloves minced garlic
20 fresh basil leaves, approximately (actually use as much as you want...it's yummy)
1 cup part skim shredded mozzarella cheese
1/2 cup grated parmesan
1 jar tomato basil pasta sauce
spritz of nonstick spray

Here is how you make easy crockpot eggplant parmesan:

wash, clean and cut eggplant in half. Cut into 1/2" slices. Chop onion and mince garlic. Rinse off fresh basil leaves. Lightly spray inside of crockpot. Pour a little of sauce in bottom and then begin to layer eggplant, onion, garlic, basil, cheeses and sauce....repeat. I cooked it on high for 4-6 hours, until eggplant is soft.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAIAEL.

The nutritional information for easy crockpot eggplant parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.4

• Total Fat: 9.9 g
• Cholesterol: 26.3 mg
• Sodium: 845.7 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 5.5 g
• Protein: 16.6 g

easy crockpot eggplant parmesan is Italian cuisine.

The dietary needs meet for easy crockpot eggplant parmesan is Gluten Free