Italian

Easy Eggplant Parm is for Dinner.

Easy Eggplant Parm takes several minutes to prepare.

Easy Eggplant Parm takes several minutes to cook.

Easy Eggplant Parm makes 6 servings.

The ingredients for Easy Eggplant Parm are:

Bread crumbs
1/2 c parm cheese
1 cup panko crumbs
1/2 tsp salt
1/4 tsp pepper
3 TBL olive oil
2 tsp minced parsley

Eggplant
2 cups cherry tomatoes
1/4 cup fresh basil, chiffonade
1/4 tsp red pepper flakes
1 tsp salt
1/2 tsp pepper
1.25 cups tomatoe puree
5 garlic cloves minced
2 lbs eggplant, cut in 1" cubes
1/4 cup olive oil
1 cup of shredded part skim mozzarella

Here is how you make Easy Eggplant Parm:

Mix the bread crumb ingredients. Mix until they are evenly coated in oil.To make the eggplant- mix the ingredients- tomatoes, eggplant, basil, salt, peppers, puree, garlic, and olive oil. Add in half the bread crumbs. Toss well, like a salad. Pour into 9x13 dish. Top with remaining bread crumbs and cheese. Bake uncovered at 375 for 60 mninutes. Cover with foil if browning too fast.Number of Servings: 6Recipe submitted by SparkPeople user MAGNOLIA1973.

The nutritional information for Easy Eggplant Parm is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.5

• Total Fat: 25.2 g
• Cholesterol: 28.5 mg
• Sodium: 578.3 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 6.6 g
• Protein: 17.5 g

Easy Eggplant Parm is Italian cuisine.

The dietary needs meet for Easy Eggplant Parm is Vegetarian